On May 4, 10:34�am, Mark Lipton > wrote:
> DaleW wrote:
>
> > Party at Bi!!'s house.
> > Next spring I think of some reason to go to Ohio.
> > Then Lipton can drive over and we can argue re matches,.
>
> >http://groups.google.com/group/alt.f.../thread/7a3abf...
>
> And a happy argument it would be. *One thing that's come to my attention
> since that time is that what we call a morel out here is almost
> certainly M. esculenta, which is distinct (and most would say inferior
> in flavor) to the "true" morel, M. deliciosa. *So, perhaps what you say
> about pairing morels is true for deliciosa but not for esculenta. *Or,
> maybe you're just WRONG!!! ;-)
>
> Mark Lipton
> (basking in the warm afterglow of having successfully switched daycare
> facilities)
> --
> alt.food.wine FAQ: *http://winefaq.hostexcellence.com

Right now we're finding "yellows" or M. esculenta we find more greys
and blacks a little later.