On May 4, 8:26?am, DaleW > wrote:
> On May 4, 8:01?am, Bi!! > wrote:
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> > On May 3, 4:33?pm, "Dick R." > wrote:
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> > > Not exactly wine related, but we also discuss food, right?
> > > Before I go to the happy hunting ground in the sky, I would
> > > like a large bowl of morel mushrooms, saut? in butter, with
> > > a splash of wine. I might not have to wait that long because on
> > > May 19th and 20th there will be the 25th Annual Morel
> > > Mushroom Festival in Muscoda, Wisconsin. We're booked for a few
> > > nights in a nearby motel.
> > > This is certainly not a commercial or promotion for this event,
> > > I'm just getting hungry for some morels.
> > > For anyone who might be in the area and is a morel fan, here's
> > > the web site:http://www.muscoda.com/event_morels_07.html
> > > Dick R. in Minnesota, USA
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> > We picked about 100 yellows yesterday at my farm in central Ohio.
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> Party at Bi!!'s house.
> Next spring I think of some reason to go to Ohio.
> Then Lipton can drive over and we can argue re matches,.
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> http://groups.google.com/group/alt.f...ead/7a3abf...- Hide quoted text -
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> - Show quoted text -

You're always welcome at my place. The morels are usually available
from mid April through late May. Golf at Muirfield Village is an
option as well. My farm is about an hour from my house and both have
well stocked cellars!