Steve Pope wrote:
> Emma Thackery > wrote:
>
>> So now we're talking rice and vegetable protein as well.
>
> The entire list (so far as I can tell at this stage) of foods
> and food ingredients to avoid is now the following:
>
> wheat gluten

We've been eating seitan our normal two-to-three times a week, and
we're still alive. Hope that continues.

Serene