I think a perfect menu to celebrate the 5 de mayo would be a Poblano
(from Puebla) menu. How about some poblano cream soup, made with
poblano chillies, then chicken with mole sauce (it´s really simple, I
have made mole in the US) with some simple Mexican white rice and for
dessert, there are many poblano sweets but i think i´d be difficult to
get them outside Mexico......Instead, get at a Mexican bakery
`campechanas,´ brake them with your hands and place the crumbs in the
bottom of a square Pyrex mold, spread some good quality vanilla ice
cream and the diced mango on top. Refrigerate. Or instead.....some
dulce de leche ice cream. Good idea?