As I posted b4, the salt content in the fish sauces you mention are highly
loaded with salt....less than 1 T furnishes all the sodium you need for one
or more days. Tiparo make a fish sauce that has more than enough salt but
still 1/2 the amout of the rest so look for this special preparation...We
have to consider are we equating good tast with sodium overload or not?????
perhaps we should deverlop our taste to the extent that we can define
exactly what we are really experiencing when we judge one product over the
the other
"Steve Wertz" > wrote in message
...
> On Mon, 30 Apr 2007 19:40:29 GMT, Lori Lee wrote:
>
>> Ok, I just ran out of my bottle of 3 Crabs fish sauce, and I am ready
>> to place a new order. I was happy with 3 Crabs brand (much better
>> than Tiparos).
>>
>> What should I order? Squid brand, Golden Boy or stick with 3 Crabs?
>
> I always use 3 crabs. It looks like Phu Quoc got it's grant to
> use the name exclusively as an origin of distinction, so anything
> that says Phu Quoc on the bottle should be good as well.
>
> -sw