In article >, Lily
> wrote:

> Melba's Jammin' wrote: <edited>
(snipped)
> > How are the wine jellies used, Brian? I've seen recipes but have
> > always been a little uncertain -- d'ya put it on toast?
>

> I'm not Brian but I make port wine jelly. We use it as a condiment
> with pork much the same way one would use horseradish. The port wine
> jelly I make still contains alcohol so it isn't for children. You
> can make a glaze for the pork with port wine jelly as well if you want
> the flavour. The alcohol will burn off during the roasting process.
> HTH

Thanks, Lily.
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)