I've made port jam (white and red) with orange juice and cinnamon
basil or lemon thyme. It's delicious! The stuff that didn't set,
I've used as a glaze on cooked pears. Put a pear half in a dessert
bowl, put jam in the hole and microwave til hot.

I often use red wine with herbal jams. Like orange, wine and anise
hyssop.

Regards, Dianna
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