Potatoes should not be stored cold. The starches are converted to sugars
and while the cold will prevent organisms attacking the sugars, it does mean
that the potato softens prematurely and you certainly can't use them for
frying as the sugars caramelise, turning black and a little bitter.

If you have potatoes like this, they do however saute rather nicely, the
sweetness is very pleasant with a light cooking in a buttered pan.


"Waldo Centini" > wrote in message
...
> Minteeleaf surprised us with
>
> > Potatoes need to "breathe" or they'll rot.
> > No airtight barrels. Also, do not store potatoes
> > near fresh onions. They make each other spoil.
>
> So far I agree with you.
>
> > I store both in the fridge, well apart.
> > Both spoil much faster when exposed to heat & light.
>
> Last bit is correct, but in my experience a fridge is too cold. Just store
> them, both onions and potatoes in a cool and dark place. Keep onions and
> potatoes well apart.
>
> --
> Waldo
>
>
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