Hello,
Short intro ... I am a German living in Florida and since about a year or so
I am baking our bread (the "artisan" 70% rye 30% wheat flour, sometimes its
a 50/50 depending on availability of the rye flour) at home. I am doing
pretty good with it, everybody loves the bread and I am using as a starter
the SD that I started myself last year with the organic rye flour.
Now the rye sour is easy, but I would like to bake some of the "white"
French and Italian sourdough breads, but my European recipes require for the
"wheat sour" ingredients that I just can't get here, or a too expensive to
ship over here.
Does someone have a url where I could buy some starter for those breads?

Thanks!
Barbara