FoodBanter.com - View Single Post - What is the traditional way to serve chicharones?

Orlando Enrique Fiol

wrote:
>"Guidado" is not a Spanish word, but, at least you're trying.

I know some details about this poster's life. She's Chicana originally
from Chicago but of Texas stock, now living in California. When she
first used that word guidado, I thought she meant guizado, but nothing
she describes seems like a stew. So, it must be a slang term for a
melange of sorts or perhaps a Tex/Mex hash. Is that right, Chile Chick?

Orlando