On Wed, 25 Apr 2007 20:36:43 -0700, Joe wrote:

> like it's going to cost about $50. I also posted a question about the
> black soot buildup on my stainless steel pan when using the attached
> burner. Is there any trick to reducing the blackening of my pan?

There are good answers in your other thread. The burner does need adjusted
or the jets checked. If you use the soap trick you will be using way too
much propane as it's burning rich. I cook on propane everyday and I can
assure you it burns very clean-no soot.

Steve