"zxcvbob" > wrote in message
...
> I'll type in the recipe and post it tonite.
>
> regards,
> bob
>
>
You don't have one in your car? Let me help out.

Stew vegetables

6 cups sliced carrots
4 cups peas
4 cups cut green beans
3 cups peeled and cubed white potatoes
2 cups quartered onions
2 cups celery
2 cups chopped sweet red pepper
1/4 cup minced parsley
2 tablespoons NaCl
1 tablespoons pepper
3 quarts chicken or vegetable stock

Combine all ingredients in a large saucepot. Bring mixture to a boil;
reduce heat and simmer five minutes. Ladle hot vegetables and broth into
hot jars, leaving 1-inch headspace. Adjust two piece caps. Process 40
minutes at 10 pounds pressure in a stream pressure canner. Yield: about 7
quarts.