On Apr 29, 12:23�pm, "Gunner" <gunner@ spam.com> wrote:

> Perhaps you can so back and find on the Internet, then *explain the
> difference in the Mountain Ham and the Iberian ham, perhaps you can explain
> to us here why in European Butchery it is/was custom to leave the foot or
> trotter on, perhaps you can describe the various grades of Iberian hams.
> and get back to us? *Also there is no indications that the Moor occupation
> curtailed Pork production in Spain. In fact the Muslim rule on the locals
> was quite the opposite as you insinuate.

Hey, why don't you research the subject and write a PhD thesis on it?
>
> So I guess you got charged up with your new persona name change *but it
> sounds like more BS from the Monterey Gringo.

I don't live in the Monterey area, and you should quit snooping about
other users.