tfajr wrote:



> Thanks for the ideas. Kind of what I had in mind but was thinking
> along creating a printed version with resource cd or dvd with the
> actual scans of the originals so that one could get a flavor of how
> they recorded them--along with a few audio files that I have from my
> grandmother as well as some other interviews. I have not really done a
> lot of research into cookbooks but was wondering if that kind of thing
> is now commonplace. In other words, kind of have the "footnotes" and
> original source on the dvd.
>
> Tommy Armstrong

I haven't seen it done like that, but the novelty value might be an
excellent selling point.
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