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27-04-2007, 06:41 AM posted to rec.food.cooking
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Join Date: Sep 2006
On Thu, 26 Apr 2007 17:02:22 +0000 (UTC),
Last time I had a nice dinner party, a guest brought some cheese as a
"Gift". I already had a fruit and cheese plate nicely arraged, so I asked
her to just put it in the fridge.
Well last night I found the cheeze. It said Cammenbeart on the label, and
it was FULL of mould!
I guess I should throw it out. I tried to scrape off the mould, but it
was all in the crevices.
Try again. Camembert doesn't have crevices. It's a soft cheese, like
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