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sf[_3_]

On Thu, 26 Apr 2007 17:02:22 +0000 (UTC), wrote:

>
>Last time I had a nice dinner party, a guest brought some cheese as a
>"Gift". I already had a fruit and cheese plate nicely arraged, so I asked
>her to just put it in the fridge.
>
>Well last night I found the cheeze. It said Cammenbeart on the label, and
>it was FULL of mould!
>
>I guess I should throw it out. I tried to scrape off the mould, but it
>was all in the crevices.

Try again. Camembert doesn't have crevices. It's a soft cheese, like
brie.

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