I have an old Italian recipe which calls for "carne salata
vergellata." I am fairly certain that the "carne salata" is "salted
meat," but probably not bacon. Can someone tell me about the "vergellata"?
Thank you very much for your time.

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Regards, Frank Young
703-527-7684
Post Office Box 2793, Kensington, Maryland 20891
"Videmus nunc per speculum in aenigmate... Nunc cognosco ex parte"