"Sonoran Dude" > wrote in message
...
>I may have misspelled it but you know what I mean, those great big slabs of
>pork skin with meat. I usually just nuke them in the microwave and serve with
>some fresh corn tortillas, a home made chili pequin sauce and some garnishes...
>BTW fresh lime juice did the trick for my onions. I'm a gringo so forgive me if
>I am not doing these slabs of meat justice.

With BEER!

Dimitri