On Apr 25, 9:28 am, Sonoran Dude > wrote:
> I may have misspelled it but you know what I mean, those great big slabs
> of pork skin with meat. I usually just nuke them in the microwave and
> serve with some fresh corn tortillas, a home made chili pequin sauce and
> some garnishes... BTW fresh lime juice did the trick for my onions.
> I'm a gringo so forgive me if I am not doing these slabs of meat justice.

Hey Dude, I've eaten them just with salsa instead of chips also in
some tomato sauce with chiles, onions and cut tomato in a guidado of
sorts. I like to add it to a couple of fried eggs, some nice hot
tortillas and beans.... What a breakfast or dinner
mmmmmmm
chilichick