On 24 Apr 2007 09:05:30 -0700, Karen > wrote:

>On Apr 23, 7:54 pm, Zilbandy > wrote:
>> I've always run my corn tortillas through a pan of hot grease to
>> soften them up a bit before rolling. I don't think using raw hamburger
>> would add any more fat than my way. Sounds like an interesting idea.
>
>hi I usually run my tortillas through a pan of hot grease, too, but
>this time I was trying to figure out a way to cut corners and cut
>corners on washing pans. I had just gone to the store and bought some
>tortillas that were still warm (OMG, so good) so they were pliable and
>didn't break up.
>
>I like the idea of one pan dishes sometimes.
>
>Karen

Fresh, still warm tortillas made it home? Dang you have self control.

Koko
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updated 4/14 Irish Pub page.

"There is no love more sincere than the love of food"
George Bernard Shaw