Karen wrote:
> I decided to experiment when making ground beef enchiladas by not pre-
> browning the ground beef but instead filling each tortilla with raw
> ground beef. I have always wondered how using raw beef or chicken
> would work. It certainly saves on the clean-up end of the procedure,
> not using an extra pan for the browning step.
>
This is too funny. Or weird. (Hi Karen!) I was just reading your post
about enchiladas and we just got home from the store where we got the
fixin's for enchiladas.

They will be cheese though or maybe chicken as I have some roasted
chicken left from lunch.

As far as using the raw hamburger, I would think it might be too greasy
too, but it looks like it worked out. Chicken would definitely be much
more dry.

--
Caryn
Caryn Nadelberg - Mommy to Sam and Queen of the May
www.carynen.blogspot.com