Karen said...

> I decided to experiment when making ground beef enchiladas by not pre-
> browning the ground beef but instead filling each tortilla with raw
> ground beef. I have always wondered how using raw beef or chicken
> would work. It certainly saves on the clean-up end of the procedure,
> not using an extra pan for the browning step.


Interesting experiment. I've dreamed up worse!

Did the grease from the meat over-saturate the tortillas?

Short-cutting clean-up isn't a real benefit, imho. But at least now you know.

Nice try!

Andy