Sounds wonderful - thanks for sharing it, I've saved it to try soon!
- Cindy

--
CDC

If you're going through hell, keep going
- Winston Churchill
"ceed" > wrote in message
...
> Hi,
>
> I have been struggeling for years finding a good recipe for barbeque sauce
> made from scratch. I've always ended up with some sort of modified store
> bought sauce. Until now that is. In one of the forums I read someone
> posted
> a recipe for barbeque sauce and slaw as part of a complete meal.I thought
> I'd make the sauce but didn't expect it to be any better than all the
> other
> recipes I've tried in the past. But this one was wonderful! Perfect
> balance
> and flavor. My guests for dinner (brisket) were raving about it. I will
> share the recipe here and add the one for cilantro slaw which also was
> incredibly good.
>
> I normally do not post recipes in a group like this with so many experts,
> but these two were exeptional, and for the barbeque sauce something I have
> not been able to do in years with a result better than what you can
> purchase in the store.
>
> Barbecue Sauce
>
> 3 cups chili sauce
> 1 teaspoon ground 5-pepper mix
> 1 teaspoon ground ginger
> 1 teaspoon dry mustard
> 1 teaspoon garlic powder
> 1 teaspoon chili powder
> 1/4 cup liquid smoke (Pecan or Oak)
> 1 1/2 cups good quality apple cider vinegar
> 3 tablespoons brown sugar
> 1 tablespoon molasses
> 1 1/2 cups brewed coffee
> 1/2 cup Worcestershire sauce
> 1 teaspoon kosher salt
>
> Mix all ingredients. Simmer for 20 minutes.
>
> Cilantro Cole Slaw:
>
> 3 cups cabbage, shredded
> 3/4 cup mayonnaise
> 1 lemon, squeezed for juice
> 1/4 cup fresh cilantro, chopped
> 1 tablespoon brown sugar
> 1 jalapeño, seeded and chopped fine
> kosher salt and pepper, to taste
>
> Mix everything except for the cabbage. Add mix to cabbage and toss.
>
>
> --
> //ceed