In article >, "Edwin Pawlowski" > wrote:
>
>"Phred" > wrote in message
>> [I can sympathise with the fish problem. Forty years ago I was on an
>> Italian liner and one night the midnight snack in the stern bar was an
>> "English night". They served fish'n'chips and it was just plain
>> *awful*. (And not even wrapped in _The Times_. ;-) I don't know if
>> globalisation has improved things, but back then the Italians had no
>> idea how to prepare proper fish'n'chips.]
>>
>> Cheers, Phred.
>
>Probably tasted like the Italian pasta I was served on a British Airways
>flight. At least the wine was free.

You should be paid to drink airline wine! :-)

The only decent free "wine" I've ever been served on a plane was a
tequila served on flights from Hermosillo to Tucson 30 years ago.

Cheers, Phred.

--
LID