Nancy Young wrote on 21 Apr 2007 in rec.food.cooking

>
> "Melondy" > wrote
>
> > I never knew or had ever seen the fold it up and eat it way until
> > we
> > moved to New York. It works very well with the pizza out here. We
> > always ate pizza holding it flat and kind of perched on the tips of
> > our fingers but then again, usually the pieces were cut into small
> > slices and not foldable by any means.
>
> Sounds like Domino's.
>
> >If you ordered some of the really large pizzas, the thin slices
> >didn't have much 'hold' power and you'd have to use a fork just to
> >eat the tip down some and THEN you could lift it off the plate.
>
> I either just hold up the tip for as long as it takes to bite it
> off, or just fold it back over the slice. Usually not a problem.
>
> nancy
>
>
>

I just fold the whole pizza in half and go from there.