Herb Roasted Potatoes

3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks

Preheat oven to 425 degrees. Combine all ingredients, except potatoes.
Place potatoes in lightly greased 13x9x2-inch baking pan, toss with
mustard mixture. Bake 35 to 40 minutes or until potatoes are fork
tender, stirring occasionally

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