Sheldon said...

> Today there was top round (london broil) on sale, BOGO $4.99/lb. So I
> picked two nearly identical weight 2 1/2 pounders... what to do with
> 5lbs of beautiful beef, burgers of course.
>
> Got to try my new grinder, excellent:
>
>
> Lets back up a bit, started with a stiff gin and tonic.
> Got real lime and a real stemmed cherry:
>
>
> I weigh em, 10 ounces per, bigger than some implants:
>
>
> I form burgers kinda ovate, fits a roll but a nicer presentation as a
> chopped steak smothered w/onions n' shrooms, ovalte I can fit all
> seven in my pan:
>
>
> Before anyone asks the reason the color of the gin and tonic is less
> red in that last picture is because it's my second, and I didn't add a
> new cherry so didn't add another slug of cherry juice.
>
> Okay, didn't cook any tonight, I froze them all.
>
> Anyone who doesn't own a real meat grinder has no idea what/who
> they're missing.
>
> Sheldon


No matter the color of the gin and tonic, WTF, you go grinding up burgers,
spin a yarn with photos to boot and then don't cook one or two???

Rather drink than eat?

Ya liquor'd up BUM!!!

Andy