Today there was top round (london broil) on sale, BOGO $4.99/lb. So I
picked two nearly identical weight 2 1/2 pounders... what to do with
5lbs of beautiful beef, burgers of course.

Got to try my new grinder, excellent:


Lets back up a bit, started with a stiff gin and tonic.
Got real lime and a real stemmed cherry:


I weigh em, 10 ounces per, bigger than some implants:


I form burgers kinda ovate, fits a roll but a nicer presentation as a
chopped steak smothered w/onions n' shrooms, ovalte I can fit all
seven in my pan:


Before anyone asks the reason the color of the gin and tonic is less
red in that last picture is because it's my second, and I didn't add a
new cherry so didn't add another slug of cherry juice.

Okay, didn't cook any tonight, I froze them all.

Anyone who doesn't own a real meat grinder has no idea what/who
they're missing.

Sheldon