FoodBanter.com - View Single Post - Problem with making chocolate milk. Any ideas?

Karen AKA Kajikit

On 20 Apr 2007 14:17:03 -0700, wrote:

>I have some cocoa powder, and when I mix it in milk, it ball up, even
>after I mix thoroughly. Is there a way of making chocolate milk that
>avoids this? I was thinking of using a metal mesh strainer to make
>sure the cocoa powder could not ball up easily. Is this the best one
>can do?

You have to make the cocoa powder into a paste first with a little
milk... and if you want to add sugar (I assume you will) this is the
time to add it... Mix it all up together and add milk gradually -
otherwise you'll never get all the cocoa to mix in.