FoodBanter.com - View Single Post - Problem with making chocolate milk. Any ideas?

jmcquown

wrote:
> I have some cocoa powder, and when I mix it in milk, it ball up, even
> after I mix thoroughly. Is there a way of making chocolate milk that
> avoids this? I was thinking of using a metal mesh strainer to make
> sure the cocoa powder could not ball up easily. Is this the best one
> can do?
>
> Thanks.

Cocoa powder is for hot chocolate. Try looking for a combination chocolate
powder and sugar, like Quik or maybe Hershey's. They also sell cold drink
chocolate mixes in the form of syrup. For a real blast from the past (doubt
you're old enough for it) try Ovaltine.

Jill