On Apr 20, 2:17 pm, wrote:
> I have some cocoa powder, and when I mix it in milk, it ball up, even
> after I mix thoroughly. Is there a way of making chocolate milk that
> avoids this? I was thinking of using a metal mesh strainer to make
> sure the cocoa powder could not ball up easily. Is this the best one
> can do?
>
> Thanks.

Most people don't use cocoa for cold chocolate milk, but if you put
your cocoa in your glass and add only a tablespoon or so of milk, you
can mix that together and then add more milk. Cocoa is nearly
impossible to mix into a liquid unless you use this method!!