Pensrock wrote:
> Nonny,
> I have been looking at the Bradley smokers. I can not see any info as far
> as the low temperature range. Do you happen to know what the lowest temp the
> smoker will function at? I like smoking cheeses and need to keep the temps
> below 100 degrees F. Thanks for any advice/information. The way I smoke
> cheese now is in an old gas grill I modified, it works well but I can only
> use it when its cold outside.
> Greg

For jerky, cheese, etc I use my Lil Chief smoker. It's
electric but with the chip pan it works well and is a low
temp unit.
http://www.jtbuckonline.com/index.as...TS&Category=39


--
Steve
http://adirondackoutdoors.forumcircle.com