In article >,
Frogleg > wrote:
[... discussion of how someone first tried various foods. ...]
= How is it we treasure aged Stilton, and return packages of
= molded cheddar to the supermarket?

Interesting question. I've wondered about cheese mold. Is all
cheese mold safe to eat or are there some that are not (as you
commented about bread molds)?


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Kind regards,

Charlie "Older than dirt" Sorsby Edgewood, NM "I'm the NRA!"
www.swcp.com/~crs USA Life Member since 1965