better luck smoking
"The Fat Man®" > wrote in message
> Nonnymus wrote:
>
> > For the temperature, I personally consider 165 to be on the very
> > done side for pork, and would not enjoy it cooked much beyond that.
>
>
> Well then, reckon you've never had barbecue then. STFU and listen a
> while.
>
> TFM®
rotfl mao!
BOB
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