On Thu, 12 Feb 2004 13:00:59 GMT, Frogleg > wrote:

..
>
>How often do you seal leftovers with lard? Or make chicken soup
>immediately after preparing a meal of roast chicken?

I've never done the former, but sometimes do the latter. Not much
work involved. I put a big pot of water on the stove, drop all the
meat (and sometimes some of the vegetable) leftovers in it. Takes
very little longer than putting it in the trash and less time than
packaging it for the 'frig.
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