On Apr 15, 3:57 pm, Goomba38 > wrote:
> sf wrote:
> > On Sun, 15 Apr 2007 17:37:17 -0400, Goomba38 >
> > wrote:
>
> >> Were they bigger in SF? I go to Mexican restaurants and pay probably 4
> >> dollars or so but they're bigger than those small ramiquins (sp?). More
> >> like a large Pyrex brand custard cup size.
>
> > You'll find creme brulee at most middle to upper priced restaurants.
> > Flan is usually an "ethnic" dish. What was the website, Dee?
> > Admittedly, I didn't search very long but I found flan for $3 at
>
> Creme brulee isn't the same as flan/creme caramel. I love creme brulee
> too though!!

The custard mixes are the same- how it's put together makes the
difference.