Steve Wertz wrote:
> On 15 Apr 2007 06:16:37 GMT, ceed wrote:
>
>
>>Hi,
>>
>>I like to "go all the way" when I do brisket in my good 'ol Brinkmann.
>
>
> What kind of Brinkman, and R2D2 ECB?
>
.. Choice gives the
> best yield and moisture ratio, no matter hoe you cook it.
>
> =sw

snippage

Shouldn't that be "nappy headed 'hoe?) :-)