Cheese Steaks?
Frogleg > wrote in
:
> I suppose there are very few "authentic" recipes that specify a
> particular brand of manufactured processed cheese, although we
> might have to designate Campbell's condensed cream of mushroom
> soup as one of the major food groups. :-)
With the added note that this is only applicable within the US because
making a béchamel is well known outside those boundaries (and I suspect
within as well).
--
"I'm the master of low expectations."
GWB, aboard Air Force One, 04Jun2003
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