Thread: Asparagus
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Omelet Omelet is offline
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Default Asparagus

In article .com>,
"dan" > wrote:

> >
> > Toss with salt, pepper and Olive Oil - broil.
> >

> agreed!
> I like to pop them in boiling water for 30 seconds first, then reduce
> the broil time.
>
> hint: a little more salt and pepper than you might think.


Treat with a little hot lemon butter right before eating...
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