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Little Malice

One time on Usenet, Karen AKA Kajikit > said:
> On Wed, 11 Apr 2007 21:15:48 GMT, unge (Little
> Malice) wrote:
>
> >One time on Usenet, Karen AKA Kajikit > said:
> >
> >> I'm looking for a brownie recipe that uses semi-sweet bakers
> >> chocolate, cocoa powder and butterscotch chips. Anyone got a good one?
> >> (failing that, your best recipe for delicious chocolate brownies...)
> >
> >This is one that Buddy (DS - 9) and I came up with -- you could
> >probably substitute butterscotch chips for the chocolate ones:
> >
> >Triple Chocolate Brownies
> >
> >Ingredients:
> >
> >2 squares baking chocolate, unsweetened
> >3/4 cup flour
> >1/2 teaspoon baking powder
> >1/2 teaspoon salt
> >1 tablespoon cocoa powder, unsweetened
> >1 cup granulated sugar
> >2 eggs
> >1 teaspoon vanilla
> >1/3 cup cooking oil
> >1 cup semi-sweet chocolate chips (I use mini-chips)
> >
> >Directions:
> >
> >Preheat oven to 350º F. Combine flour, baking powder, salt, and
> >cocoa powder in small bowl, sifting if necessary. Melt chocolate
> >squares in very small bowl in microwave or over double boiler. Let
> >cool slightly. In medium bowl, blend eggs and sugar; add oil, vanilla,
> >and melted chocolate squares, mixing well. Stir in flour mixture in
> >2-3 sections, blending well after each addition. Spread in greased
> >8x8 inch baking pan. Bake 30 to 35 minutes or until toothpick inserted
> >in center comes out with fudgy crumbs. Cool in pan; cut into squares.
> >Makes 9 big brownies or 12 medium ones.
>
> Thanks for this! It looks good... kind of similar to my brother's
> decadently rich bar-o-chocolate cake. You don't say what to do with
> the chips but I assume they get mixed into the batter at the end.

I'm sorry, yes they do. Guess I'd better revamp my recipe... :-)

--
Jani in WA