Andy wrote on 11 Apr 2007 in rec.food.cooking

> Richard Periut said...
>
> > Anyway, when I MW a 4 by 2 inch piece of lasagna, if I want it to
> > retain
> > its form it will be warmed up, but cold in the center. If I want
> > to
> > really heat it up, all the layers fall apart (i.e. the pasta slabs
> > slide off,) looking like it was dropped on the floor.
> >
> > Any ideas are appreciated.
>
>
> You can't just put it on a plate and nuke it.
>
> Sit it in a suitable microwave container and cover the top with
> plastic-wrap and cut a small slot in the center to vent some steam and
> try warming it up again?
>
> Andy
>

Also consider a lower power setting than high.