Hi all!

I've had a problem with MW home made lasagna. Or perhaps my recipe
contains substances that liquefy too much when heated without peripheral
support (like the original cooking in a glass vehicle that support the
lateral parts of the lasagna.)

Anyway, when I MW a 4 by 2 inch piece of lasagna, if I want it to retain
its form it will be warmed up, but cold in the center. If I want to
really heat it up, all the layers fall apart (i.e. the pasta slabs slide
off,) looking like it was dropped on the floor.

Any ideas are appreciated.

R