Omelet wrote:
> In article >,
> Terry Pulliam Burd > wrote:
>
>> When baking a pie crust, it is likely not a good idea to get so
>> involved in reading a book that it takes the smoke alarm to alert you
>> to the fact that you just burned the sh*t out of your pie crust.
>>
>
> Invest in some kitchen timers luv. :-)
> They have saved me a world of grief and improved my cooking.


Only if you remember to set them....
:-(

gloria p