Just a minor point, , , , , , , ,
Even when asking for the personal history of Gamndma or Grandpa, their
directions are ususlly somewhat vague, , , It's like "Well,,, we
lived down the street from the brown cow in the open field, right
there at the crossroads"
Thats why its important to ask questions while they are still alive,
and try to quantify them.
That's why the old recipes are so darn hard to follow!
nyuk nyuk nyuk, , , , ,

Ron C.

==============================================


On Fri, 19 Dec 2003 20:00:47 -0600, "Shashay Doofray"
> wrote:

>"Warren Okuma" > wrote in message
...
>> So what is your favorite historical recipe that you tried?
>>
>>
>
>I once tried Larded Rabbit from a 1868 cookbook, it wasn't bad, but the
>directions were a little hard to figure out.
>
>SD
>