"Shashay Doofray" > wrote in message
...
> "Warren Okuma" > wrote in message
> ...
> >
> > "Shashay Doofray" > wrote in message
> > ...
> > > "Warren Okuma" > wrote in message
> > > ...
> > > > So what is your favorite historical recipe that you tried?
> > > >
> > > >
> > >
> > > I once tried Larded Rabbit from a 1868 cookbook, it wasn't bad, but
the
> > > directions were a little hard to figure out.
> > >
> > Sounds pretty neat. How did you cook it?
> >
> >
>
> In a dutch oven in the fireplace (trying to be as authentic about it as
> possible). It took six hours. Unfortunately, I put the turnips in too
> early and they overcooked badly. But other than that it was quite tasty
(if
> you didn't think about it being a bunny).
>
> When I get home to Missouri after the first of the year, I'll post the
> recipe.
>
> SD
>
I look forward to it. Thanks.