Warren Okuma wrote:
>
> So what is your favorite historical recipe that you tried?

Blamanger of Capons from Hieatt & Bultler's Medieval Cookery for Modern
Cooks. I have a lower fat version on my web site, done when the gall
bladder went up the creek! This has become a family favourite, and is
the only way my 9 YO son will eat white rice without protest!
--
Kate XXXXXX
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.diceyhome.free-online.co.uk
Click on Kate's Pages and explore!