FoodBanter.com - View Single Post - beef & seafood: only meats which energize upscale restaurants?

d.g.s.

On 4/3/2007 7:07 PM jumped down, turned
around, and wrote:

> the OP asked; is there any restaurant which ADVERTISES that it
> uses these provisions? [...]
> I'm still looking for a chicken place which advertises that it uses
> premium birds. Premium poultry does exist, of course.

Steelhead Diner, Seattle. Advertises (on its menu) Washington-sourced
chicken, particularly Walla Walla chicken. Also mentions sausage from
a local sausage maker among other things.

Several Seattle-area restaurants feature sausage from Salumi, and note
it on their menus. Steelhead Diner features Armandino's bresaola.

I could go on, but I won't.

*plonk*
--
dgs