" Bigbazza" > wrote in message
...
>
> "TMOliver" > wrote in message
> ...
>>
>> " Bigbazza" > wrote in message
>> ...
>>>
>>> > wrote in message
>>> oups.com...
>>>> Just had ask the question where did Pavlova come from herd a rumor
>>>> it's from Kalgoorlie and NO kiwi it is you guys who first invented it
>>>> the only good idea you had about it is golden goats balls (kiwi fruit)
>>>>
>>>
>>>
>>> Sorry to disillusion you my friend...It is a Australian desert...:-)
>>>
>>> Bigbazza
>> ....But you wouldn't want to put about that baked individual meringues
>> are of Austrian (afu reader) origin (nor is serving cut fruit in/atop
>> them of entirely Antipodean nascence).
>>
>> TMO
>>
>
>
> Here's a little history of the 'Pavlova'....
>
> http://www.inmamaskitchen.com/FOOD_I...a_history.html
>
> Bigbazza Oz
There are several others of similar vein available on a routine Google, all
pretty much the same, but hardly the first baked meringue....(but maybe the
first "Continental" chef in the wild and wooly Austrian back country). If
you believe that a "Pavlova" is history, you need to spend a little more
time with your head in a dessert book...

Now "Melba" or whatever dessert Judge Roy Bean would have set out for Lily
Langtry, that's history.....