Jeff, I don't have the recipe, but Barbecue Lodge in (several locations)
Raleigh has it warm and fresh. While living in NC, I learned that
there's a state law that requires all barbecue places to offer banana
pudding, under penalty of hanging. That, and cole slaw for on top the
pulled pork sandwich are two requirements for a decent meal.

Nonny- kidding about the state law

Jeff Givens wrote:
> OK, over the last couple of years I have become rather proficient in butt &
> beans (real smoked beans, none of the BBQ place I visit in the south seem
> to do this), but I've realized I am missing a key item of the BBQ troika.
>
> I had some of the best damn BP in my life the other day and I realized this
> egregious omission in my manu.
>
> Anyone have a fav BP recipe? Something more then boxed pudding glopped on
> some vanilla wafers - I know there isn't much more than that but what I had
> the other day was so damn good it has me wondering.
>
> Thanks.
> __________________________________________________ _______________
> JG... Jeff Givens
>
>
> "My hovercraft is full of eels."

--
---Nonnymus---

TINSTAAFL
There Is No Such Thing
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