FoodBanter.com - View Single Post - Question

On 02 Jun 2004 00:11:33 GMT, c (TOM KAN PA) wrote:

>After qutting using a pressure cooker about 30 years ago, my wife decided she's
>going to start using one again. She is going to buy a $199 WMF Perfect Plus
>from Williams-Sonoma. I asked her what's wrong with a cheaper model, perhaps a
>Presto if they still make them. Her reply was that the WMF was stainless steel.
>I guess I'm missing something. Any advice that I can give her? Like where to
>put the un-used food processor in order to make room for an un-used pressure
>cooker?
>Seriously, if you were starting out cooking in a pressure cooker, what make and
>model would you buy?
>

Oh, one more thing. I liked the Kuhn Rikon because I wasn't forced to
get a long handle. My pot has short ones... which is a space saver.

Cynthia