|
|
|
|
Question - WMF pressure cooker
On 02 Jun 2004 00:11:33 GMT, c (TOM KAN PA) wrote:
>After qutting using a pressure cooker about 30 years ago, my wife decided she's
>going to start using one again. She is going to buy a $199 WMF Perfect Plus
>from Williams-Sonoma. I asked her what's wrong with a cheaper model, perhaps a
>Presto if they still make them. Her reply was that the WMF was stainless steel.
>I guess I'm missing something. Any advice that I can give her? Like where to
>put the un-used food processor in order to make room for an un-used pressure
>cooker?
>Seriously, if you were starting out cooking in a pressure cooker, what make and
>model would you buy?
>
Well, I spent less than that on a good 6 quart Kuhn Rikon... it's
stainless steel and works great.
OTOH, if she doesn't use her food processor, chances are the pressure
cooker won't get much use either.
Anyway, the Kuhn Rikon is my first, and I'm still experimenting with
it. But I've found several recipes that I like so far.
Cynthia
|